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Chicken with saffron, raisins & pine nuts
- 1kg chicken , jointed and on the bone (ask your butcher to do this for you or see Know-how)
- 2 tbsp olive oil
- 2 onions , chopped
- 3 garlic cloves , chopped
- good pinch of saffron (about 20 strands)
- 125ml glass dry sherry (such as Fino or Manzanilla)
- 200ml chicken stock
- 1 tbsp thyme leaves
- 50g raisins
- 2 tbsp pine nuts
- handful chopped flat-leaf parsley , to serve
Directions:View on BBC Good Food
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