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Chicken with saffron, raisins & pine nuts

Chicken with saffron, raisins & pine nuts Recipe

  • 1kg chicken , jointed and on the bone (ask your butcher to do this for you or see Know-how)
  • 2 tbsp olive oil
  • 2 onions , chopped
  • 3 garlic cloves , chopped
  • good pinch of saffron (about 20 strands)
  • 125ml glass dry sherry (such as Fino or Manzanilla)
  • 200ml chicken stock
  • 1 tbsp thyme leaves
  • 50g raisins
  • 2 tbsp pine nuts
  • handful chopped flat-leaf parsley , to serve
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