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Chicken with roots & chickpeas
- 4 chicken leg quarters
- 2 tbsp olive oil
- 4 carrots , cut into large chunks
- 3 parsnips , cut into large chunks
- 1 onion , cut into large chunks
- 1 tbsp Moroccan seasoning
- 440g can chickpeas , rinsed and drained
- 400g can tomatoes
- chopped coriander , optional
Directions:View on BBC Good Food
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