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Chicken with lemongrass & coconut

Chicken with lemongrass & coconut Recipe

  • 2 x 400ml cans coconut milk
  • 3 tbsp fish sauce
  • 3cm piece ginger or galangal, finely chopped
  • 2 lemongrass stalks, finely sliced
  • 6 freeze-dried kaffir lime leaves (Barts is very good)
  • 1 fresh red chilli , chopped
  • 2 tsp light muscovado sugar
  • 500g boneless skinless chicken breasts , cut into chunks
  • 2 tbsp lime juice
  • good handful fresh basil and coriander, roughly chopped
  • 250-350g Thai rice , cooked following pack instructions, to serve
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