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Chicken with leeks and orange


Chicken with leeks and orange Recipe

Ingredients:
  • * 2 pounds of chicken thighs/breast
  • * 1 tablespoon kosher salt
  • * 1/4 cup plus 3 tablespoons canola or other neutral oil
  • * 2 large onions, unpeeled, cut into large chunks
  • * 2 large carrots, unpeeled cut into large chunks
  • * 2 garlic heads, in their skins, cut in half horizontally
  • * 1/2 cup cubed fresh ginger unpeeled
  • * 1/4 cup plus 1 tablespoon sugar
  • * 1/2 cup water
  • * 1 1/4 cups orange juice
  • * 2 tablespoons red wine vinegar
  • * 6 cups veal stock or chicken stock
  • * 3 tablespoons soy sauce
  • * 3 large pieces dried orange peel
  • * black pepper from a mill
  • * 3 cups leeks (white parts only) cut into 3 1/2- x 1/4 inch ribbons and wash well
  • * 1 tablespoon unsalted butter softened at room temperature
Directions:
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