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Chicken with ham, spinach & pine nuts


Chicken with ham, spinach & pine nuts Recipe

Ingredients:
  • 8 skinless chicken breasts
  • 300g young spinach leaves, washed
  • 3 tbsp toasted pine nuts
  • 2 tbsp raisins , chopped
  • pinch Chinese five-spice powder
  • 75g butter
  • 8 thin slices bayonne ham or prosciutto
  • 2 tbsp olive oil
  • 3 shallots , finely chopped
  • 150ml dry white wine
  • juice lemon
  • 200g tub crme frache
  • handful chives
Directions:
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