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Chicken with ham, spinach & pine nuts
- 8 skinless chicken breasts
- 300g young spinach leaves, washed
- 3 tbsp toasted pine nuts
- 2 tbsp raisins , chopped
- pinch Chinese five-spice powder
- 75g butter
- 8 thin slices bayonne ham or prosciutto
- 2 tbsp olive oil
- 3 shallots , finely chopped
- 150ml dry white wine
- juice lemon
- 200g tub crme frache
- handful chives
Directions:View on BBC Good Food
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