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Chicken with green olives, rosemary & tomatoes
- olive oil
- 6 skinless, boneless chicken thighs , trimmed of all fat and halved
- 2 garlic cloves , sliced
- 2 sprigs rosemary , needles chopped
- 2 x 400g tins chopped tomato
- 1 x 400g tin cannellini bean
- 10 green olives , pitted and halved
- crusty bread , to serve
Directions:View on BBC Good Food
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