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Chicken with cumin and lentils

Chicken with cumin and lentils Recipe

  • 4tbsp Olive Oil
  • Salt and Freshly Ground Pepper
  • 4 Chicken Breasts or 8 Thighs (personal preference)
  • 2 Onions Peeled
  • 2 Bay Leaves
  • 4 Cloves of Garlic crushed (or 2 heaped tsp lazy garlic)
  • 2 tsp ground Cumin
  • 1 tsp ground Coriander
  • 1/2 tsp Ground Cinnamon
  • 150g Basmati Rice (or any of your choice)
  • 80g Red Or Green Lentils (canned or dried)
  • 700ml Hot Chicken Stock
  • Small Bunch Of Coriander Leaves, Torn
  • 20g Toasted Blanched Almonds (Optional)
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