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Chicken with creamy bacon penne
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked lardons (chopped bacon)
- 4 tbsp dry white wine
- 100g frozen petits pois
- 5 tbsp double cream
- 220g packet 8 oz cooked penne
Directions:View on BBC Good Food
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