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Chicken with coconut curry
- 10 chicken wings or 6 drum sticks
- 1 large potato, chopped
- 2 tbsp sunflower oil / cooking oil for frying
- 1 large onion, sliced
- 1 tsp grated root ginger
- 3 cloves of garlic, grated
- 1 shallot, finely chopped
- 3 tsp mild curry powder
- 1 tsp turmeric
- 200 ml coconut cream
- 4 tbsp desiccated coconut flakes
- 200 ml chicken stock
- salt and pepper to taste
- handful of coarsely chopped coriander
- 1 tsp salt
- 1 tsp mild curry powder
- 1 tsp pepper
- 1 tsp corn flour
- 1/2 tbsp sunflower oil / cooking oil
Directions:View on BBC Good Food
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