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Chicken with chorizo & leeks
- 2 tbsp olive oil
- 10 chicken leg pieces (or 10 each thighs and drumsticks)
- 4 heads fennel , trimmed, cut into wedges
- 200g chorizo , cut into chunks
- 5 leeks , trimmed and thickly sliced
- 6 garlic cloves , thinly sliced
- 2 tsp hot smoked paprika
- 150ml dry sherry
- 750g large or plum tomatoes , quartered
- small bunch coriander , leaves only
Directions:View on BBC Good Food
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