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Chicken with capers, red wine vinegar & parsley
- 2 chicken legs
- 2 shallots , sliced
- 4 tbsp red wine vinegar
- 250ml chicken stock
- 2 tomatoes , seeded and diced
- 2 tsp capers
- small bunch parsley , chopped
- salad , to serve
Directions:View on BBC Good Food
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