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Chicken with braised celery & cider
- small knob of butter
- 1 chicken , weighing about 2kg/4lb 8oz
- 4 rashers smoked streaky bacon , chopped
- 1 onion , finely chopped
- 2 carrots , diced
- sprig thyme
- 2 celery hearts, quartered
- 150ml dry cider (we used Merrydown)
- 300ml chicken stock
Directions:View on BBC Good Food
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