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Chicken with a mustard crust
- 1 tbsp Dijon mustard
- 2 tbsp breadcrumbs , fresh or dried
- 1 shallot , finely chopped
- 1 tbsp butter , softened
- 1 lemon , zested and halved
- pack parsley , chopped
- 4 large or 8 small chicken thighs , skin removed
- olive oil
- a splash white wine (optional)
- 250g fettuccine
Directions:View on BBC Good Food
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