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Chicken with a Creamy Marsala Sauce

Chicken with a Creamy Marsala Sauce Recipe

  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 pounds chicken tenders
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 teaspoon ground mustard
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 684
Total Fat 42.1g
Saturated Fat 20.3g
Cholesterol 236mg
Sodium 298mg
Total Carbohydrate 12.9g
Dietary Fiber 0.2g
Sugars 2.6g
Protein 53.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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