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Chicken with White Wine and Herbs


Chicken with White Wine and Herbs Recipe

Ingredients:
  • 8 chicken legs
  • 3 bay leaves
  • 1 teaspoon dried tarragon
  • 15 black peppercorns
  • 1-ounce bunch fresh parsley, leaves and stems separated
  • 3/4 cup plus 1 tablespoon dry white wine
  • 4 celery stalks, trimmed
  • 4 medium onions, peeled
  • 6 medium carrots, peeled
  • about 1 tablespoon butter
  • 3/4 pound crimini mushrooms, quartered
  • 2 garlic cloves, crushed
  • 4 heaping tablespoons all-purpose flour
  • a dash of soy sauce
  • 3 tablespoons heavy cream
Directions:
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