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Chicken with Truffles and Champagne Sauce


Chicken with Truffles and Champagne Sauce Recipe

Ingredients:
  • 1/2 cup all purpose flour
  • 3 3/4-pound chicken cut into 8 pieces
  •  
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced shallots
  • 2 cups Champagne or sparkling white wine
  • 1 bay leaf
  •  
  • 8 ounces green beans, cut in half crosswise, then lengthwise
  • 2 cups matchstick-size pieces celery root (about 8 ounces)
  • 1 1/4 cups matchstick-size pieces carrots (from 1 large)
  •  
  • 3 large egg yolks
  • 1 small black truffle, cut into matchstick-size pieces (optional)
Directions:
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Rank

34.8517870153


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