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Chicken with Tomatoes and Olives

Chicken with Tomatoes and Olives Recipe

  • 2 skinless, boneless chicken breast halves
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup black olives, halved
  • 2 tablespoons chopped fresh rosemary
  • 6 cloves garlic, pressed
  • 4 tablespoons olive oil
  • 1/2 (750 milliliter) bottle dry white wine
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 595
Total Fat 32.6g
Saturated Fat 4.7g
Cholesterol 68mg
Sodium 403mg
Total Carbohydrate 14.1g
Dietary Fiber 2.7g
Sugars 4.3g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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