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Chicken with Tomatoes and Olives
- 2 skinless, boneless chicken breast halves
- 3 plum tomatoes, seeded and chopped
- 1/2 cup black olives, halved
- 2 tablespoons chopped fresh rosemary
- 6 cloves garlic, pressed
- 4 tablespoons olive oil
- 1/2 (750 milliliter) bottle dry white wine
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 32.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 14.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|