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Chicken with Tomatoes and Garlic
- 8 pieces Chicken Legs Or Thighs
- Salt And Pepper, to taste
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 1 can (28 Ounce) Diced Tomatoes
- 1 can (14 Ounces) Whole Tomatoes
- 2 Tablespoons (Heaping) Tomato Paste
- Fresh Herbs: Basil, Parsley, Sage, Rosemary
- 8 cloves Garlic
- 16 ounces, weight Pasta (I Used Cavitappi)
- Grated Parmesan Cheese, For Serving
- 1/2 cup White Wine (or Red Wine)
Directions:View on The Pioneer Woman
Why don't we display directions?