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Chicken with Thyme and Lemon


Chicken with Thyme and Lemon Recipe

Ingredients:
  • 1 chicken, about 4 lb (1.8kg), jointed into 8 pieces
  • Salt and freshly ground black pepper
  • 1 lemon
  • 1 tbsp butter, softened
  • 1 tbsp olive oil
  • 2 tsp chopped thyme
  • 2 garlic cloves, minced
  • ½ cup dry white wine
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 681kcal (34%)
Total Fat 48g (74%)
Saturated Fat 14g (71%)
Cholesterol 215mg (72%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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