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Chicken with Tarragon and Quick-Roasted Garlic
- 3 large unpeeled garlic cloves
- 4 small skinless boneless chicken breast halves or cutlets
- 2 tablespoons (1/4 stick) butter
- 1/2 cup dry white wine
- 1/2 cup low-salt chicken broth
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons heavy whipping cream
Directions:View on Bon Appetit
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