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Chicken with Tarragon-Caper Sauce and Mixed Greens


Chicken with Tarragon-Caper Sauce and Mixed Greens Recipe

Ingredients:
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh tarragon
  • 1 1/2 tablespoons drained capers
  •  
  • 4 roasted, grilled, or poached boneless chicken breast halves
  • 6 cups mesclun salad blend (about 4 ounces)
  • 2 tablespoons olive oil
  • 1/4 cup roasted red peppers from jar, thinly sliced
Directions:
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