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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce Recipe

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 skinless, boneless chicken breast halves
  • 2 cups chicken broth
  • 1/2 cup red wine
  • 2 tablespoons Italian seasoning
  • 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
  • 1 (16 ounce) jar roasted red peppers, drained and chopped
  • 1/2 cup heavy cream
  • 8 ounces uncooked spinach fettuccine
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 692
Total Fat 32.2g
Saturated Fat 10.4g
Cholesterol 108mg
Sodium 611mg
Total Carbohydrate 61.9g
Dietary Fiber 6.6g
Sugars 5.3g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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