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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 4 skinless, boneless chicken breast halves
- 2 cups chicken broth
- 1/2 cup red wine
- 2 tablespoons Italian seasoning
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1 (16 ounce) jar roasted red peppers, drained and chopped
- 1/2 cup heavy cream
- 8 ounces uncooked spinach fettuccine
- 2 tablespoons all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 61.9g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|