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Chicken with Spinach and Ricotta Cheese

Chicken with Spinach and Ricotta Cheese Recipe

  • 6 cloves unpeeled garlic
  • Two 10-ounce bags fresh spinach, tough stems removed, rinsed, drained, large leaves torn
  • 8 ounces nonfat ricotta2 tablespoons fresh thyme leaves
  • ¼ teaspoon freshly grated nutmeg
  • 1 teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken breast halves, 5 to 6 ounces each
  • ½ pint grape or cherry tomatoes, stems removed, halved
  • 1 small bunch scallions, trimmed and chopped
  • Fresh lemon juice
  • Sea salt, optional
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