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Chicken with Sherry Vinegar


Chicken with Sherry Vinegar Recipe

Ingredients:
  • 4 tablespoons butter
  • 1 chicken (2 to 2½ pounds), quartered, or 4 boneless, skinless half breasts (about 1½ pounds), rinsed and patted dry
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 onion, cut in half
  • ¼ cup sherry vinegar
  • 2 shallots, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 cup dry white wine
  • 1 tablespoon tomato paste
  • 2 teaspoons Glace de Viande (optional)
  • 4 sprigs parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (18%)
Total Fat 16g (25%)
Saturated Fat 8g (41%)
Cholesterol 138mg (46%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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