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Chicken with Shallots, Prunes, and Armagnac


Chicken with Shallots, Prunes, and Armagnac Recipe

Ingredients:
  • 1 cup large pitted prunes (about 20)
  • 2/3 cup Armagnac or other brandy, divided
  • 2 tablespoons olive oil
  • 1 4-pound cut-up free-range chicken
  • 12 large shallots, peeled
  • 1 1/4 cups organic chicken broth
  • 3 large fresh thyme sprigs plus 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon Sherry wine vinegar
Directions:
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