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Chicken with Savory Herbed Rice
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/2 teaspoon dried thyme leaves
- 1 1/2 cups uncooked instant white rice
- 1 cup frozen peas
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|