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Chicken with Roasted Red Peppers

Chicken with Roasted Red Peppers Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 cups Italian-style salad dressing
  • 1 (16 ounce) jar roasted red bell peppers, drained and patted dry with paper towels
  • 4 slices mozzarella cheese, 1/4 inch thick
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 579
Total Fat 41.3g
Saturated Fat 9.1g
Cholesterol 85mg
Sodium 2583mg
Total Carbohydrate 19g
Dietary Fiber 0.7g
Sugars 13.2g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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