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Chicken with Roasted Lemon and Rosemary Sauce

Chicken with Roasted Lemon and Rosemary Sauce Recipe

  • 1½ pounds small new potatoes such as Red Bliss
  • 2 large lemons
  • Extra virgin olive oil for brushing on lemons, plus ¼ cup
  • Salt and freshly ground pepper
  • 4 boneless chicken breast halves, skin on
  • 1 tablespoon minced garlic
  • 1 cup double-strength chicken stock , or 2 cups canned low-salt chicken broth boiled until reduced by half
  • 1 teaspoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh flat leaf Parsley
  • 1 tablespoon unsalted butter (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 45g (69%)
Saturated Fat 10g (52%)
Cholesterol 186mg (62%)
Total Carbohydrate 35g
Dietary Fiber 5g
Sugars 2g
Protein 67g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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