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Chicken with Roasted Grapes and Shallots


Chicken with Roasted Grapes and Shallots Recipe

Ingredients:
  • 1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters
  • 6 large shallots (about 10 ounces), peeled, halved through root end
  • 1 tablespoon chopped fresh thyme plus 6 large sprigs
  • 2 tablespoons olive oil, divided
  • 1 4- to 4 1/2-pound chicken, excess fat removed from cavity
Directions:
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