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Chicken with Rice - Pilaffe
- 1 (4 pound) whole chicken, cut into pieces
- 3 cups uncooked white rice, rinsed
- 1/2 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 72.4g|
|Saturated Fat 25.7g|
|Total Carbohydrate 78.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|