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Chicken with Rice - Pilaffe

Chicken with Rice - Pilaffe Recipe

  • 1 (4 pound) whole chicken, cut into pieces
  • 3 cups uncooked white rice, rinsed
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1115
Total Fat 72.4g
Saturated Fat 25.7g
Cholesterol 148mg
Sodium 595mg
Total Carbohydrate 78.5g
Dietary Fiber 1.2g
Sugars 0.2g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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