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Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo) Recipe

  • 8 boneless chicken thighs, with skin
  • 1/2 cup olive oil
  • 2 cups chopped onion
  • 1 clove garlic, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups converted long-grain white rice
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon saffron threads
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can chopped green chiles
  • 1 1/4 cups chicken broth
  • 3/4 cup fresh peas
  • 1 (4 ounce) jar pimentos, drained
  • 1/2 (8 ounce) jar pimiento-stuffed green olives, drained and sliced
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 745
Total Fat 40.6g
Saturated Fat 8.4g
Cholesterol 105mg
Sodium 1926mg
Total Carbohydrate 65.2g
Dietary Fiber 5.4g
Sugars 6.9g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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