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Chicken with Red Pepper Cream Sauce

Chicken with Red Pepper Cream Sauce Recipe

  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 cups mushrooms, chopped
  • 2 cloves garlic, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 1/2 pound turkey bacon
  • 1 cup frozen peas, thawed
  • 1 (12 ounce) jar roasted red peppers packed in oil, undrained
  • 1 cup sour cream
  • 1 cup fat-free evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 639
Total Fat 31.1g
Saturated Fat 11.2g
Cholesterol 106mg
Sodium 462mg
Total Carbohydrate 27.8g
Dietary Fiber 8.5g
Sugars 14.6g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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