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Chicken with Red Pepper Cream Sauce
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 cups mushrooms, chopped
- 2 cloves garlic, diced
- 4 skinless, boneless chicken breast halves - diced
- 1/2 pound turkey bacon
- 1 cup frozen peas, thawed
- 1 (12 ounce) jar roasted red peppers packed in oil, undrained
- 1 cup sour cream
- 1 cup fat-free evaporated milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 11.2g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|