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Chicken with Quinoa and Veggies

Chicken with Quinoa and Veggies Recipe

  • 1 cup rinsed quinoa
  • 2 cups chicken broth
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic scapes, chopped
  • 1 small onion, chopped
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 2 tablespoons extra-virgin olive oil
  • 1 zucchini, diced
  • 1 tomato, diced
  • 4 ounces crumbled feta cheese
  • 8 fresh basil leaves
  • 1 tablespoon lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 445
Total Fat 23.6g
Saturated Fat 6.6g
Cholesterol 59mg
Sodium 361mg
Total Carbohydrate 34.8g
Dietary Fiber 4.8g
Sugars 3.6g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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