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Chicken with Prunes and Honey

Chicken with Prunes and Honey Recipe

  • 2 cups pitted prunes, soaked in 1 cup cold water for 15 minutes
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • 5 to 5½ pounds chicken pieces (white and dark meat), skinned
  • ¼ cup olive oil
  • 1 cup finely chopped yellow onions
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Three 3-inch-long cinnamon sticks
  • 2 cups cold water
  • 1 cup blanched whole almonds, toasted in a dry skillet over medium heat until golden
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 849kcal (42%)
Total Fat 52g (79%)
Saturated Fat 11g (55%)
Cholesterol 153mg (51%)
Total Carbohydrate 57g
Dietary Fiber 8g
Sugars 36g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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