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Chicken with Plum Glaze

Chicken with Plum Glaze Recipe

  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 2/3 cup plum jam
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/4 teaspoons prepared horseradish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 496
Total Fat 21.1g
Saturated Fat 5.9g
Cholesterol 120mg
Sodium 217mg
Total Carbohydrate 37.6g
Dietary Fiber 0.3g
Sugars 34.1g
Protein 37.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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