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Chicken with Plum Glaze
- 1 (2.5 pound) whole chicken, cut into pieces
- salt and ground black pepper to taste
- 2/3 cup plum jam
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons minced fresh ginger root
- 1 1/4 teaspoons prepared horseradish (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 5.9g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|