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Chicken with Pink Vodka Sauce


Chicken with Pink Vodka Sauce Recipe

Ingredients:
  • ¼ cup (½ stick) unsalted butter, divided use
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 4 boneless, skinless chicken breasts, cut in strips
  • 2 teaspoons dried oregano
  • 1/8 teaspoon cayenne pepper (optional)
  • ½ teaspoon coarse black pepper
  • 1 tablespoon olive oil
  • 2 medium shallots, finely chopped (about ¼ cup)
  • 2 tablespoons minced garlic
  • ¼ teaspoon crushed red pepper
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon fresh chopped basil or 1 teaspoon dried basil
  • ¼ cup vodka
  • ½ cup chicken broth
  • 1 (26- to 28-ounce) container of prepared marinara sauce
  • 1 (12-ounce) package penne pasta
  • Freshly grated Parmigiano-Reggiano cheese, served on the side
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1161kcal (58%)
Total Fat 50g (77%)
Saturated Fat 24g (122%)
Cholesterol 268mg (89%)
Total Carbohydrate 100g
Dietary Fiber 8g
Sugars 20g
Protein 68g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.8588030055


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