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Chicken with Peanut Curry Yogurt Sauce
- 2 tablespoons CRISCO® Canola Oil
- 3 cloves garlic, chopped
- 1 cup chopped onion
- 1 cup chopped red and green bell peppers
- 1 tablespoon curry powder
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup plain yogurt
- 1/2 cup Jif® Extra Crunchy Peanut Butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.8g|
|Saturated Fat 4.6g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|