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Chicken with Peanut Curry Yogurt Sauce

Chicken with Peanut Curry Yogurt Sauce Recipe

  • 2 tablespoons CRISCO® Canola Oil
  • 3 cloves garlic, chopped
  • 1 cup chopped onion
  • 1 cup chopped red and green bell peppers
  • 1 tablespoon curry powder
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 456
Total Fat 25.8g
Saturated Fat 4.6g
Cholesterol 72mg
Sodium 254mg
Total Carbohydrate 19.2g
Dietary Fiber 4.1g
Sugars 10.7g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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