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Chicken with Pancetta

Chicken with Pancetta Recipe

  • 8 oz (225g) pancetta, diced
  • 4 tbsp olive oil
  • 4 garlic cloves, chopped
  • 6 chicken breasts
  • Salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • ¼ cup capers, rinsed and drained
  • 2 tbsp white wine vinegar
  • 12 pitted and chopped Kalamata olives
  • 1 tbsp chopped thyme
  • ½ cup heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 647kcal (32%)
Total Fat 50g (77%)
Saturated Fat 16g (81%)
Cholesterol 164mg (55%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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