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Chicken with Orange and Lemon Sauce


Chicken with Orange and Lemon Sauce Recipe

Ingredients:
  • 12 skinless, boneless chicken breast halves
  • 2 eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • 1 cup bread crumbs
  • 1 cup sliced almonds (optional)
  • 1 tablespoon butter
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 1/4 cups orange juice
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 355
Total Fat 9.3g
Saturated Fat 2.6g
Cholesterol 110mg
Sodium 226mg
Total Carbohydrate 31.7g
Dietary Fiber 2g
Sugars 5.7g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9735126545


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