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Chicken with Olives, Tomato and Basil

Chicken with Olives, Tomato and Basil Recipe

  • 1½ pounds boneless skinless chicken breasts (pounded thin if desired)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ¼ cup lemon juice
  • ¼ cup chopped onion
  • 1 teaspoon minced garlic
  • 1 pint grape tomatoes, halved
  • 1/3 cup sliced Kalamata olives
  • ¼ cup chopped fresh basil or 1 tablespoon dried basil leaves
  • 1/3 cup chopped Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 6g (9%)
Saturated Fat 1g (6%)
Cholesterol 108mg (36%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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