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Chicken with Olives, Caramelized Onions, and Sage


Chicken with Olives, Caramelized Onions, and Sage Recipe

Ingredients:
  • 2 3 1/2- to 3 3/4-pound chickens, each cut into quarters, backbones removed
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons Hungarian sweet papkrika
  • 1 teaspoon turmeric
  •  
  • 2/3 cup olive oil
  • 1 1/4 pounds white onions, thinly sliced
  • 1 1/4 pounds red onions, thinly sliced
  • 1 1/2 tablespoons honey
  •  
  • 1 750-ml bottle dry white wine, divided
  • 9 large fresh sage leaves
  • 8 large shallots, peeled
  • 8 large garlic cloves, peeled
  • 3 Turkish bay leaves
  •  
  • 3 cups assorted brine-cured Mediterranean olives (such as Kalamata and picholine)
Directions:
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