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Chicken with Olives
- 3 tbsp (45 mL) olive oil
- 4 cloves garlic, peeled and smashed
- 1 chicken (about 4 ½ lbs/2.25 kg), cut into parts or equivalent weight of pre-cut chicken pieces
- 1 cup (250 mL) dry white wine
- 2 tbsp (25 mL) balsamic vinegar
- 1 cup (250 mL) whole black olives, pitted
- 1 cup (250 mL) finely chopped black olives
- ½ cup (125 mL) chopped flat-leaf parsley
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- Fresh lemon wedges (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 975kcal (49%)|
|Total Fat 70g (108%)|
|Saturated Fat 18g (90%)|
|Cholesterol 281mg (94%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|