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Chicken with Olives

Chicken with Olives Recipe

  • 3 tbsp (45 mL) olive oil
  • 4 cloves garlic, peeled and smashed
  • 1 chicken (about 4 ½ lbs/2.25 kg), cut into parts or equivalent weight of pre-cut chicken pieces
  • 1 cup (250 mL) dry white wine
  • 2 tbsp (25 mL) balsamic vinegar
  • 1 cup (250 mL) whole black olives, pitted
  • 1 cup (250 mL) finely chopped black olives
  • ½ cup (125 mL) chopped flat-leaf parsley
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • Fresh lemon wedges (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 975kcal (49%)
Total Fat 70g (108%)
Saturated Fat 18g (90%)
Cholesterol 281mg (94%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 71g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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