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Chicken with Olives

Chicken with Olives Recipe

  • 4 Tablespoons Butter
  • 4 Tablespoons Olive Oil
  • 6 pieces Chicken (I Used Thighs And Legs) With Skin
  • 1 whole Medium Onion, Diced
  • 5 cloves Garlic, Minced
  • 2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces
  • 1 whole 28 Ounce Can Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped
  • 1 cup White Wine (or Low Sodium Chicken Broth)
  • Salt
  • Freshly Ground Black Pepper
  • 1/4 cup Heavy Cream
  • 1 cup Whole Green Olives
  • 12 ounces, weight Linguine, Cooked Al Dente And Drained
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