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Chicken with Mushrooms and Artichokes

Chicken with Mushrooms and Artichokes Recipe

  • 8 whole Chicken Legs Or Thighs
  • Salt And Pepper, to taste
  • 3 Tablespoons Olive Oil
  • 16 ounces, weight White Mushrooms, Sliced
  • 5 whole Garlic Cloves, Minced
  • 1/2 cup White Wine, Or More To Taste
  • 2 cups Chicken Broth (More As Needed)
  • 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
  • 1 cup Heavy Cream
  • Freshly Chopped Chives To Taste
  • Freshly Grated Parmesan
  • 16 ounces, weight Pasta - Cooked And Drained
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