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Chicken with Mushrooms, Prosciutto, and Cream Sauce
- 2 tablespoons butter or margarine, melted
- 6 chicken thighs
- salt and pepper to taste
- 6 slices prosciutto (thin sliced)
- 2 tablespoons minced garlic, divided
- 1 cup sliced fresh mushrooms
- 1/4 cup dry white wine (optional)
- 1 cup sour cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 13.3g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|