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Chicken with Mango Chutney Sauce

Chicken with Mango Chutney Sauce Recipe

  • 2 lbs chicken thighs, bone in, skin on, trimmed of excess fat
  • Olive oil
  • Salt and Pepper
  • 2 ripe but firm mangos, cut and peeled, cubed into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, chopped (about 3/4 cup chopped onion)
  • 1 garlic clove, minced
  • 1 Tbsp chopped candied ginger (or fresh ginger)
  • 2 Tbsp chopped raisins
  • 1/2 teaspoon mustard seeds
  • Scant pinch of red pepper flakes
  • 4 Tbsp sugar
  • 3 Tbsp white vinegar
  • 1/2 cup water
  • Salt to taste
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