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Chicken with Lemon and White Wine

Chicken with Lemon and White Wine Recipe

  • 1 chicken (about 3½ pounds)
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large garlic cloves, finely chopped
  • 3 tablespoons fresh lemon juice
  • ¾ cup dry white wine
  • ¼ cup chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1038kcal (52%)
Total Fat 76g (117%)
Saturated Fat 22g (111%)
Cholesterol 313mg (104%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 74g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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