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Chicken with Lemon-Caper Sauce
- 1 pinch salt
- 1/2 cup all-purpose flour
- 2 (6 ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup cold unsalted butter, cut into pieces
- 2 tablespoons capers, drained
- 2 lemon wedges
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 39g|
|Saturated Fat 17.1g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|