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Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce Recipe

  • 1 pinch salt
  • 1/2 cup all-purpose flour
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1/4 cup cold unsalted butter, cut into pieces
  • 2 tablespoons capers, drained
  • 2 lemon wedges
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 662
Total Fat 39g
Saturated Fat 17.1g
Cholesterol 160mg
Sodium 566mg
Total Carbohydrate 29.2g
Dietary Fiber 1.9g
Sugars 1.2g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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