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Chicken with Kale and Freekeh-Lentil Pilaf


Chicken with Kale and Freekeh-Lentil Pilaf Recipe

Ingredients:
  • 2 tablespoons cumin seeds
  • 1/2 cup Sherry vinegar
  • 2 small garlic cloves, minced
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons finely chopped Hunza raisins
  • 2 teaspoons whole grain mustard
  • 2 teaspoons fresh lemon juice
  • Kosher salt
  • 4 tablespoons (or more) olive oil, divided
  • 1 1/2 pound skinless, boneless chicken breasts, cut into 1/2"-thick cutlets
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 garlic clove, smashed
  • 1 pound kale, large center ribs and stems removed, torn into pieces
  • 1 cup cooked freekeh
  • 1 cup cooked lentils
Directions:
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