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Chicken with Herb Sauce


Chicken with Herb Sauce Recipe

Ingredients:
  • 6 boneless and skinless chicken breasts
  • 1 small onion, sliced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • A few parsley sprigs
  • ½ cup packed parsley leaves
  • ½ cup packed basil leaves
  • 1 tbsp nonpareil capers, rinsed
  • 1 tbsp red wine vinegar
  • 2 anchovy fillets in oil, drained
  • 1 garlic clove, minced
  • ½ cup olive oil
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 385kcal (19%)
Total Fat 30g (46%)
Saturated Fat 4g (22%)
Cholesterol 70mg (23%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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